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【Ceramic Material】Our fermenter is made of high-quality ceramics, ensuring that the flavor you taste comes only from your vegetables. Fermentation surfaces and interiors are finished with lead- and cadmium-free glazes. Make sure the kimchi is tasty and you can use it with confidence.
【Make your own kimchi】Fermenter is the traditional way of fermenting vegetarian food. The natural way to make your own kimchi, sauerkraut. The 3 size capacities of the fermentation vessel can hold 2L/3L/4L of vegetables. Preserve seasonal fresh vegetables and enjoy them all year round.
【Water-sealed Kimchi Jar】The lid of the water-sealed jar is to allow fermentation gas to escape, preventing oxidation and odor, while maintaining air circulation. Weigh the weights to prevent the kimchi from fermenting overflow, submerge the vegetables in brine or fermentation broth. A better fermentation effect will be achieved.
【Easy to clean and maintain】This ceramic jug is easy to clean and maintain, and the fermenter is designed for long-term storage of vegetables. When emptying, remove any plant matter, then wash with regular dishwashing liquid. Dry the pickle jar thoroughly and store it for the next pickling.
【Do it once and eat it for a year】: It is suitable for vegetables in any season, so that the vegetables can be kept fresh in that season and can be enjoyed all year round. Use a fermenter to make your veggies like a broth with just a little brine. It can be kept for many years.
